Crema de calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Crema de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Saludable y buenísima, queda muy suave. Salen bastante raciones, yo lo que hago es que lo congelo por porciones.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 500 gr. calabaza
2. 1 calabacín
3. 3 puerros
4. 2 patatas
5. 1 pastilla starlux
6. 500 ml. Agua
7. Pimienta negra
8. Leche

Steps to make to make Crema de calabaza

1. Pelamos y cortamos todos los ingredientes. Los puerros los echamos en una cazuela con un poco de aceite de oliva y los sofreímos.
2. A continuación, echamos todos los demás ingredientes y echamos como medio litro de agua y una pastilla de starlux. Lo dejamos a fuego medio/bajo unos 45 minutos.
3. Una vez pasado los 45 minutos, lo destapamos y lo batimos. Echamos un poquito de pimienta negra y volvemos a batir. Si ha quedado un poco espesa, echamos un chorrito de leche y volvemos a batir.
4. Ya estaría nuestra crema de calabaza.

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So that is going to wrap this up with this special food Recipe of Favorite Crema de calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!