Crema de espinacas

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema de espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de espinacas is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Crema de espinacas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de espinacas using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crema de espinacas:

1. 300 gramos espinacas
2. 1/2 litro nata para cocinar
3. 3 dientes ajo
4. 50 gramos piñones
5. 1 pedazo queso azul
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta

Steps to make to make Crema de espinacas

1. Picar los ajos y en una olla ponerlos a dorar un poco a fuego lento. Una vez dorados añadimos las espinacas. No os asustéis, aunque veáis mucho volumen reducen enseguida.
2. Cuando hayan reducido, añadimos un poco de sal y los piñones. Cuando ya esté todo sofrito más o menos ponemos el queso azul.
3. Lo dejamos fundir todo el queso. Lo removemos todo bien y añadimos la nata de cocinar.
4. Le vamos dando vueltas que no se agarre la nata
5. Una vez reducida la nata que quede como la crema lo apartamos a una cazuela de barro para ponerle el queso rallado de fundir y meterlo al horno para gratinar.
6. Eso sí, tenemos el horno precalentado previamente. Lo metemos en el horno a 180° por la parte de arriba hasta fundir el queso y luego dos minutos de grill, y a degustar.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Crema de espinacas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!