Crema de Zanahorias al Toque de Roquefort

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de Zanahorias al Toque de Roquefort. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Zanahorias al Toque de Roquefort is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crema de Zanahorias al Toque de Roquefort is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de Zanahorias al Toque de Roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Zanahorias al Toque de Roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Zanahorias al Toque de Roquefort is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de Zanahorias al Toque de Roquefort using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crema de Zanahorias al Toque de Roquefort:

1. 40 g Aceite de Oliva
2. 350 g Zanahorias
3. 250 g Patatas
4. 1/2 Pastilla Caldo de Pollo
5. 600 ml Agua
6. 4 Porciones Quesitos
7. El Equivalente en Roquefort a Media Porción de Quesito
8. al Gusto Pimienta

Steps to make to make Crema de Zanahorias al Toque de Roquefort

1. Añadimos el aceite y las zanahorias y patatas peladas y cortadas en trozos a la Thermomix. Calentamos 2 min a 100°C, velocidad 2
2. Añadimos el agua, la media pastilla de caldo y la pimienta y calentamos 15 min más a 100°C, velocidad 2
3. Dejamos enfriar hasta 80°C y añadimos los quesos. Trituramos durante 20 segundos, velocidad 5-8. Servir

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Crema de Zanahorias al Toque de Roquefort. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!