Ensalada de bacalao, aguacate y manzana

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ensalada de bacalao, aguacate y manzana. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada de bacalao, aguacate y manzana is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Ensalada de bacalao, aguacate y manzana is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de bacalao, aguacate y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de bacalao, aguacate y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de bacalao, aguacate y manzana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de bacalao, aguacate y manzana estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ensalada de bacalao, aguacate y manzana using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de bacalao, aguacate y manzana:

1. 300 gr Espinacas frescos
2. 200 gr Variado Lechuga / brotes
3. 200 gr Bacalao desmenuzado (desalamos previamente)
4. 1 Zanahoria
5. 1 Manzana Roja (Fuji o similar)
6. 1 queso fresco (tipo burgo) - 75 mg
7. 1 Cebolla Morada
8. 10-12 tomates cherry
9. 2 Aguacates
10. 10 Alcaparras
11. 1 diente Ajo
12. 1 Lima
13. Semillas variadas (chía, amapola, sésamo...)
14. Vinagre de Manzana
15. Aceite Oliva
16. Pimienta negra y Sal

Steps to make to make Ensalada de bacalao, aguacate y manzana

1. Cortamos la cebolla tipo juliana (muy fina). Y la dejamos en un bol con 5 cucharadas soperas de vinagre manzada, sal y agua hasta que cubra. Mezclamos y dejamos reposar.
2. Pelamos y cortamos los 2 aguacates y la manzana. Lo picamos a cuadraditos de un centímetro aproximadamente. La zanahoria la rallamos con la parte gruesa de un rallador y cortamos en cuartos los tomates cherry.
3. En un vaso batidor, ponemos: el queso fresco, el diente de ajo, el zumo de media lima, la mitad de los taquitos de aguacate y manzana, las alcaparras, con aceite de oliva (1 cucharada sopera) con un poco de sal y pimienta. Trituramos todo con la batidora.
4. En un bol grande, ponemos los taquitos de aguacate y los rociamos con el zumo de la media lima y sal-pimentamos. Una vez mezclado bien, añadimos las espinacas (limpias y cortadas) las lechugas, manzana, zanahoria, cherrys y las cebollas préviamente coladas. Una vez todo en el bol, añadimos el contenido del vaso batidor y mezclamos.
5. Finalmente, añadimos el bacalao y volvemos a mezclar. Y ya podemos servir espolvoreando con las semillas.

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