Hummus de olivas negras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hummus de olivas negras. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hummus de olivas negras is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Hummus de olivas negras is something which I've loved my entire life.

Many things affect the quality of taste from Hummus de olivas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de olivas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de olivas negras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Hummus de olivas negras using 3 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hummus de olivas negras:

1. 1 bote grande de garbanzos cocidos
2. 1 lata olivas
3. 4 anchoas

Steps to make to make Hummus de olivas negras

1. Comenzamos escurriendo bien los garbanzos y las olivas
2. Una vez buen escurridos, lo ponemos a triturar junto las 4 anchoas y un poquito de aceite de las mismas.
3. Ojo!! No añadir sal a esta receta!!
4. Para acompañar puedes cortar unas zanahorias en bastones, pepino, nachos, coliflor... Es un dip genial y muy sano!!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Hummus de olivas negras. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!