Riquísimo y saludable gratín de espinacas

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Riquísimo y saludable gratín de espinacas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Riquísimo y saludable gratín de espinacas using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Riquísimo y saludable gratín de espinacas:

1. 500 gr. espinacas
2. Sal
3. Aceite de oliva
4. 2 ajos
5. 1 cebolla
6. 150 gr. chorizo en lonchas
7. Queso rallado
8. 125 gr. harina
9. 200 gr.de mantequilla
10. 1 l. leche

Instructions to make to make Riquísimo y saludable gratín de espinacas

1. Cogemos la cebolla y el ajo, lo pelamos y partimos en pequeños dados.Ahora los echamos en una sartén con un poco de aceite y esperamos que se poche.Una vez pochada echamos las espinacas con un poco de sal, cuando estén un poco hechas, echamos el chorizo cortado en dados y removemos todo durante 5-6 minutos.
2. Hacemos la bechamel, lo primero de todo.Tamizamos la harina con un colador (este paso es súper importante para que luego no queden grumos).Ponemos un cazo a calentar a fuego medio el litro de leche durante 4-5 minutos sin que llegue a hervir.En otro cazo introducimos 150g. de mantequilla y la calentamos a fuego bajo hasta que se derrita.Luego añadimos la harina tamizada.Dejamos que se mezcle todo.Removemos de manera continua durante 5-6 minutos.
3. Removemos muy bien con una cuchara de madera la harina hasta que quede una bola blanca.Echamos la leche caliente en el cazo con la harina y la mantequilla.Añadimos sal y pimienta al gusto, y un poco de nuez moscada.Si queda muy espesa podéis echar más leche.
4. Ahora cogemos un recipiente para horno echamos nuestras espinacas, ponemos encima la bechamel y por último el queso rallado durante 10-15minutos a 200 grados.
5. ¡Y listo para comer!

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