Crema zanahoria

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema zanahoria. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crema zanahoria is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Crema zanahoria is something which I have loved my whole life.
Many things affect the quality of taste from Crema zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema zanahoria is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema zanahoria estimated approx 45 min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Crema zanahoria using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crema zanahoria:
- 6 zanahorias grandes
- 1 patata grande
- 1 puerro
- 1 cebolla
- Cuchara postre sal
- Agua
- Pimienta negra molida
- Aceite
- Pan
Instructions to make to make Crema zanahoria
- Ponemos aceite en olla a fuego medio

- Cuando el aceite esté caliente, ponemos cebolla partida en lunas. Añadimos sal (cuchara sopera rasa). Dejamos unos 5 min.



- Cuando cebolla se vaya cocinando añadimos puerro cortado sin raíces ni zona verde y sin capa exterior.


- Partimos zanahorias previamente peladas y añadimos a la olla.


- Añadimos patata cortada. Seguimos removiendo periódicamente. Añadimos sal opcionalmente.


- Cubrimos de agua lo justo (para que no quede muy líquido que parezca sopa) y a hervir en olla unos 20-25 min

- Ahora los picatostes. Aceite caliente y pan en cubitos de 1 cm. Remover y bajar el fuego.



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