Lasaña fría de salmorejo

Lasaña fría de salmorejo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lasaña fría de salmorejo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lasaña fría de salmorejo is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lasaña fría de salmorejo is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña fría de salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña fría de salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lasaña fría de salmorejo using 3 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Lasaña fría de salmorejo:

  1. 1 berenjena cortada en rodajas
  2. Salmorejo
  3. tiras Jamón serrano

Steps to make to make Lasaña fría de salmorejo

  1. Cortar las berenjenas. Poner sal y dejar en reposo media hora para que suelten el amargor.
  2. Secar las berenjenas. Poner una sartén a calentar con un poco de aceite y saltear ligeramente las rodajas. Cortar el jamón en tiras.
  3. Poner capas de berenjena y jamón en tiras, añadir el salmorejo
  4. Servir frío.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Lasaña fría de salmorejo. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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