Magdalenas de avena integral sin azúcar (saludable)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas de avena integral sin azúcar (saludable). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magdalenas de avena integral sin azúcar (saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de avena integral sin azúcar (saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de avena integral sin azúcar (saludable) is 11 Magdalena. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de avena integral sin azúcar (saludable) estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can cook Magdalenas de avena integral sin azúcar (saludable) using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Magdalenas de avena integral sin azúcar (saludable):

1. 2 plátanos maduros
2. 3 huevos M
3. Ralladura de una naranja
4. 175 g harina de avena integral
5. 15 gramos levadura química
6. 1,5 gramos stevia blanca
7. 3 cucharadas granola (opcional)

Steps to make to make Magdalenas de avena integral sin azúcar (saludable)

1. Ponemos en un bol los plátanos y con la batidora haremos un puré, añadimos los huevos y lo integramos con la batidora, incorporamos la ralladura de naranja
2. Añadimos los ingredientes secos la harina la levadura y la Stevia lo integramos con una varilla
3. Ponemos las cápsulas de papel en un molde y rellenamos las cápsulas, ponemos una cucharadita de granola de chocolate con avena por encima
4. Horno precalentado a 250 grados calor arriba y abajo, en el momento que vamos a meter las magdalenas bajamos a 210 grados calor arriba y abajo horneamos por 15 minutos

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