Tapa de vieira a la plancha en salmorejo de cerezas 🍒

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tapa de vieira a la plancha en salmorejo de cerezas 🍒. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tapa de vieira a la plancha en salmorejo de cerezas 🍒 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Tapa de vieira a la plancha en salmorejo de cerezas 🍒 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tapa de vieira a la plancha en salmorejo de cerezas 🍒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapa de vieira a la plancha en salmorejo de cerezas 🍒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapa de vieira a la plancha en salmorejo de cerezas 🍒 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tapa de vieira a la plancha en salmorejo de cerezas 🍒 using 7 ingredients and 5 steps. Here is how you can achieve that.

Una tapa que ha sorprendido por su originalidad y por ser saludable, además por el contraste de sabores. Rápida de hacer y que puedes preparar parte de ella con antelación
En la foto no se aprecia bien el color del salmorejo ya que la luz no era la correcta, pero os aseguró que estaba deliciosa #delantaldorado #realfood #mirecetario

Ingredients and spices that need to be Take to make Tapa de vieira a la plancha en salmorejo de cerezas 🍒:

1. 12 vieiras
2. Para el salmorejo:
3. 650 gr tomates maduros
4. 350 gr cerezas (yo tenía congeladas)
5. 200 g pan fresado de pico del día anterior
6. 150 ml aceite de oliva virgen extra Sal al gusto
7. 1/2 diente ajo

Instructions to make to make Tapa de vieira a la plancha en salmorejo de cerezas 🍒

1. Vamos a hacer este salmorejo de cerezas, sustituyendo parte de los tomates de la receta clásica de salmorejo por cerezas. Es preferible que utilicéis cerezas oscuras, muy maduras que aportan mucho sabor y bastante color al salmorejo, para que se note el cambio.(yo tenía unas pocas congeladas y sin hueso)
2. Lo primero que hay que hacer es picar los tomates y triturarlos. Si queremos incluir pepino en la receta, lo añadimos también metiéndolo en el vaso de la batidora. Después pasaremos el resultado por un colador fino, dejándolo en un bol, por lo que no será necesario quitar las pepitas ni pelar los tomates.
3. En cuanto a las cerezas, retiramos el pedúnculo y sacamos la semilla con un cuchillo afilado o con un deshuesador. Una vez tenemos la pulpa de las cerezas, la trituramos y la incorporamos al bol. Añadimos el pan troceado y dejamos que se humedezca y se ablande.
   Finalmente, agregamos el aceite de oliva y opcionalmente medio diente de ajo. Trituramos el conjunto y rectificamos de sal.
4. Yo me ahorré todo proceso de deshuesado ya que las tenía congeladas de este verano
5. Solo queda hacer las vieiras a la plancha y servir como en la foto. Con una cucharadita de vinagreta de ajo y perejil

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So that's going to wrap it up with this exceptional food Recipe of Speedy Tapa de vieira a la plancha en salmorejo de cerezas 🍒. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!