Crema de calabacín y acelgas con jamón

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabacín y acelgas con jamón. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín y acelgas con jamón is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crema de calabacín y acelgas con jamón is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín y acelgas con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y acelgas con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y acelgas con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y acelgas con jamón estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Crema de calabacín y acelgas con jamón using 6 ingredients and 5 steps. Here is how you cook that.

Sigo intentando consumir acelgas silvestres que me crecen en las macetas, sin que se note que comemos acelgas.
#rapidas

Ingredients and spices that need to be Get to make Crema de calabacín y acelgas con jamón:

1. 200 g acelgas
2. 1 calabacín pequeño
3. 3/4 de litro de leche
4. 1 blister de jamón a taquitos
5. Pimienta
6. Sal

Steps to make to make Crema de calabacín y acelgas con jamón

1. Lavamos el calabacín y las acelgas, trocemos las verduras y las cocemos a fuego lento en la leche, aderezamos con sal y pimienta.
2. Vigilar que la leche no se nos suba y cocer hasta que las verduras estén tiernas.
3. Triturar con la batidora y rectificar su punto de sal y pimienta.
4. Repartir entre dos platos y decorar con los taquitos de jamón.
5. Servir muy caliente.

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So that's going to wrap it up for this special food How to Make Award-winning Crema de calabacín y acelgas con jamón. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!