Crepe de espinacas estilo "kebab"

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crepe de espinacas estilo "kebab". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crepe de espinacas estilo "kebab" is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Crepe de espinacas estilo "kebab" is something that I have loved my whole life.

Many things affect the quality of taste from Crepe de espinacas estilo "kebab", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de espinacas estilo "kebab" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Crepe de espinacas estilo "kebab" using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crepe de espinacas estilo "kebab":

1. 3 puñados hojas de espinacas
2. 2 huevos
3. 1/2 taza harina
4. 1/2 taza leche
5. Sal
6. Chorreón aceite de oliva
7. ----
8. Alioli casero
9. Aceitunas
10. Zanahoria rallada
11. Col
12. 3 ajos

Instructions to make to make Crepe de espinacas estilo "kebab"

1. Batir todos los ingredientes para hacer la masa del creppe
2. Cortar col y sofreír Con unos ajos, rallar zanahoria y partir unas aceitunillas.
3. Hacer los creppes en una sartén antiadherente vuelta y vuelta y colocar los ingredientes al gusto

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So that is going to wrap this up with this special food Steps to Prepare Favorite Crepe de espinacas estilo "kebab". Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!