Entrecot al mojo hervido

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Entrecot al mojo hervido. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Entrecot al mojo hervido is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Entrecot al mojo hervido is something which I've loved my whole life.

Many things affect the quality of taste from Entrecot al mojo hervido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecot al mojo hervido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Entrecot al mojo hervido using 6 ingredients and 3 steps. Here is how you can achieve that.

Si te sobra mucha carne o atún haces un mojo hervido y no se desperdicia nada. Receta 'canaria'.

Ingredients and spices that need to be Make ready to make Entrecot al mojo hervido:

1. Mojo clásico canario
2. Entrecot/ carne/ atún
3. Vino blanco
4. 1 laurel
5. Orégano
6. Sal

Steps to make to make Entrecot al mojo hervido

1. Se hace un mojo canario normal y corriente (pimiento rojo, vinagre, cominos, pimentón, sal, agua) y se pone a hervir durante 2 minutos con un laurel, un chorrito de vino blanco (al gusto) y orégano (al gusto).
2. Transcurridos 2 minutos se le añade la carne (cualquier carne, frita o asada) y se deja otros 2 minutos más. ¡Y listo!
3. Se puede acompañar con puré de papas, papas sancochadas o arrugadas o arroz.

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So that's going to wrap this up with this special food Steps to Make Quick Entrecot al mojo hervido. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!