Salmorejo de fresas y crujiente con ventresca

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Salmorejo de fresas y crujiente con ventresca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmorejo de fresas y crujiente con ventresca is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Salmorejo de fresas y crujiente con ventresca is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo de fresas y crujiente con ventresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de fresas y crujiente con ventresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salmorejo de fresas y crujiente con ventresca using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmorejo de fresas y crujiente con ventresca:

1. 300 grs tomate maduro
2. 40 grs pimiento verde
3. 40 grs cebolla
4. 700 grs fresas
5. 40 grs miga de pan
6. 250 grs aove
7. 200 grs agua
8. 2 cucharaditas mostaza antigua
9. Sal y pimienta
10. 1/2 mango
11. Crujiente
12. 1 lámina hojaldre
13. 1 huevo
14. Sésamo negro, ajonjolí, semillas de amapola
15. 1 lata ventresca de atún

Instructions to make to make Salmorejo de fresas y crujiente con ventresca

1. Para el salmorejo de fresas: En un vaso batidor ponemos el pimiento, la cebolla picados, las fresas troceadas, la mostaza, el pan, el tomate sin semillas, el aceite y el agua. Una vez triturado lo pasamos por el chino, rectificar de sal y pimienta.
2. Para el crujiente con ventresca: Colocar la placa de hojaldre sin quitar el papel, pintar con huevo batido y espolvoreamos con las semillas. Cubrimos con otra hoja de papel de horno y colocamos otra placa encima para que no suba. Hornear 180° 20'.
3. Emplatado: En un bol o plato hondo colocamos un fondo de salmorejo, decoramos con trocitos de mango y algunos germinados. Colocamos el crujiente apoyado en el borde con la ventresca en trocitos por encima. Adornamos con unas gotas de AOVE.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Salmorejo de fresas y crujiente con ventresca. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!