Crema de zanahoria al curry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de zanahoria al curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de zanahoria al curry is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Crema de zanahoria al curry is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de zanahoria al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de zanahoria al curry using 11 ingredients and 5 steps. Here is how you cook that.

En estos días de tanto frío esta crema es perfecta. Por un lado se sirve calentita, y por otro entre el curry y la cayena te van a dar un gradito más de calor. Espero que la disfrutéis tanto como yo. En mi casa es un clásico junto a la crema de calabaza.

Ingredients and spices that need to be Take to make Crema de zanahoria al curry:

1. 400 gr zanahoria
2. 200 gr patata
3. 2 dientes ajo
4. 1 cucharada jengibre fresco rallado
5. 1 cucharada curry
6. 60 cl caldo de verdura
7. 10 cl nata de cocinar
8. 10 cl zumo de naranja
9. 2 cucharadas aceite de girasol
10. 1 pizca pimienta de cayena
11. perejil fresco picado

Instructions to make to make Crema de zanahoria al curry

1. Pelar las zanahorias y las patatas. Trocear. Pelar los ajos y laminarlos. Pelar el jengibre y rallarlo. Preparar el caldo de verdura.
2. En una olla echar las dos cucharas de aceite de girasol y cuando tome temperatura añadir las zanahorias y las patatas troceadas junto con el ajo laminado. Remover un par de minutos y añadir el jengibre rallado y el curry. Remover y seguir la cocción.
3. Añadir el zumo de naranja y el caldo de verduras. Cocer a fuego suave durante 20 minutos y remover a mitad de cocción.
4. Transcurrido este tiempo triturar hasta conseguir una textura fina y agregar la nata, siguiendo con la batidora un poco más para homogeneizar. Corregir sal y pimentar con la cayena (¡a gusto y cuidado que pica!)
5. Servir en los cuencos y espolvorear en el momento de servir con el perejil fresco picado.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Crema de zanahoria al curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!