Espaguetis de calabacín con salsa de aguacate, albahaca y piñones

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Espaguetis de calabacín con salsa de aguacate, albahaca y piñones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Espaguetis de calabacín con salsa de aguacate, albahaca y piñones using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Espaguetis de calabacín con salsa de aguacate, albahaca y piñones:

1. 2-3 calabacines
2. 1 puñadito tomates cherry
3. Para la salsa:
4. 85 ml agua
5. 2 cucharadas zumo de limón
6. 1 aguacate (o 2 pequeños)
7. 1 poco albahaca fresca (o seca)
8. 4 cucharadas de piñones pelados
9. sal

Steps to make to make Espaguetis de calabacín con salsa de aguacate, albahaca y piñones

1. Lavamos los calabacines y los hacemos espaguetis.
2. En el vaso de la minipimer ponemos el agua, el zumo de limón, el aguacate deshuesado y cortado en varios trozos, los piñones, la albahaca y un poco de sal al gusto. Trituramos con la batidora hasta que quede una salsita suave; reservamos.
3. En una sartén con unas gotitas de aceite salteamos unos minutos el calabacín.
4. Añadimos los cherrys cortados por la mitad y un poquito de sal, damos unas vueltas y servimos en los platos.
5. Echar la salsa por encima.

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