Gazpachos manchegos de pollo y jamón

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Gazpachos manchegos de pollo y jamón. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gazpachos manchegos de pollo y jamón is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gazpachos manchegos de pollo y jamón is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gazpachos manchegos de pollo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos manchegos de pollo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Gazpachos manchegos de pollo y jamón using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gazpachos manchegos de pollo y jamón:

1. 2 bolsas tortas de pastor
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1 pollo entero
6. 1 tomate
7. 1 cabeza ajos
8. 1 paquetillo de taquitos de jamón
9. Sal

Steps to make to make Gazpachos manchegos de pollo y jamón

1. Ponemos el pollo entero a cocer en la olla express junto con la cabeza de ajos
2. Mientras se va cociendo el pollo, vamos cortando la cebolla y el pimiento rojo y verde en trocitos pequeños
3. Pochamos un poco la cebolla y a continuación le añadimos el pimiento troceado
4. Rallamos un tomate entero, lo añadimos al sofrito y removemos
5. Una vez tenemos el sofrito ya preparado y el pollo ya está cocido, desmenuzamos el pollo en tiras pequeñas, el caldo de la olla express lo reservamos para más tarde.
6. Añadimos el pollo y el jamón en la sartén con el sofrito, añadimos un poco de caldo y sal y dejamos que cueza
7. Una vez que ha cocido un poco añadimos las tortas de pastor troceadas, dejamos calentando un poco para que se ablanden las tortas (añadir más caldo si es necesario)
8. Y ya estaría listo nuestro gazpacho manchego, espero que os guste mucho 😊

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Gazpachos manchegos de pollo y jamón. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!