Granola Casera

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Granola Casera. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Granola Casera is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Granola Casera is something that I've loved my whole life.

Many things affect the quality of taste from Granola Casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola Casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola Casera is #dulces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Granola Casera using 10 ingredients and 6 steps. Here is how you can achieve that.

La granola casera es muy rica :) se puede comer con leche para el desayuno pero a mí me gusta también usarla para el helado u otras cosas ricas:) Toda la receta se puede ver en el Youtube Las delicias de Elena: https://www.youtube.com/watch?v=ofQkJfJsFXA

Ingredients and spices that need to be Prepare to make Granola Casera:

1. 3 vasos copos avena
2. 1 vaso almendras
3. 1 vaso coco rallado
4. 5 Cdas jarabe de agave
5. 2 Cdas mantequilla de cacahuete
6. 2 Cdas lino
7. 2 Cdas sésamo
8. 2 Cdas aceite de coco
9. Arándanos rojos
10. Pasas

Instructions to make to make Granola Casera

1. Vamos a necesitar: 3 vasos copos de avena gruesas, 1 vaso son 250 ml de Nueces. Yo he usado almendras, coco rallado. Todos ingredientes vamos a medir en mismos vasos. Las semillas de sésamo y lino vamos a medir en cucharadas. Jarabe de agave u otro endulzante líquido, no miel. Mantequilla de cacahuete o maní. Aceite de coco, arándanos y pasas.
2. Podemos empezar. Primero molemos las almendras junto con semillas de lino. Los molemos con cuidado para tener trozos grandes y pequeños.
3. Y ahora vamos a preparar salsa. En la cazuela ponemos 5 cdas de jarabe de agave, 2 cdas de mantequilla de cacahuetes o maní y 2 Cdas aceite de coco. La salsa ponemos a calentar, no tiene que hervir, solo calentarla, para que aceite de coco y mantequilla de cacahuete se derretirán. La mantequilla no se notar en granola.
4. A un bol ponemos copos de avena, añadimos almendras, coco rallado, semillas de sésamo y al final añadimos la salsa de coco y cacahuetes. Ten cuidado porque la salsa está caliente. Hay que mezclar todo muy bien, mejor con la mano para que la salsa se incorpora bien a copos de avena.
5. Toda la receta se puede ver en el Youtube Las delicias de Elena: https://www.youtube.com/watch?v=ofQkJfJsFXA

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So that is going to wrap this up with this special food How to Make Perfect Granola Casera. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!