Merluza a la plancha con salsa de zanahoria y queso

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Merluza a la plancha con salsa de zanahoria y queso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Merluza a la plancha con salsa de zanahoria y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Merluza a la plancha con salsa de zanahoria y queso using 9 ingredients and 4 steps. Here is how you cook that.

Merluza a la plancha con queso tierno y champiñones en salsa de zanahoria y queso batido

Ingredients and spices that need to be Get to make Merluza a la plancha con salsa de zanahoria y queso:

1. 1 Filete merluza desespinado
2. 1 zanahoria
3. 2 champiñones grandes
4. 2 cuñitas de queso tierno
5. 1 cucharada queso fresco batido
6. 1 cucharadita aceite de coco virgen extra
7. 1 pizca Sal Rosa
8. Pimienta negra molida
9. Ajo en polvo

Steps to make to make Merluza a la plancha con salsa de zanahoria y queso

1. Cocemos la zanahoria
2. La trituramos con un tenedor y añadiremos una cucharada de queso fresco batido, mezclaremos bien.
3. Untamos la plancha con una cucharadita de aceite de coco para cocinar la merluza, aderezándola con sal, pimienta y ajo en polvo. Planchear al igual los champiñones laminados.
4. Montaremos al sacar de la plancha los champiñones sobre la merluza y colocaremos el queso encima para que funda con el calor. Finalmente, añadiremos la salsa de zanahoria encima.

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So that is going to wrap it up with this special food How to Make Award-winning Merluza a la plancha con salsa de zanahoria y queso. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!