Navajas en salsa Mery o picaeta

Navajas en salsa Mery o picaeta

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Navajas en salsa Mery o picaeta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Navajas en salsa Mery o picaeta is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Navajas en salsa Mery o picaeta is something which I've loved my whole life.

Many things affect the quality of taste from Navajas en salsa Mery o picaeta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajas en salsa Mery o picaeta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Navajas en salsa Mery o picaeta using 5 ingredients and 3 steps. Here is how you cook that.

Un buen aperitivo de domingo.

Ingredients and spices that need to be Make ready to make Navajas en salsa Mery o picaeta:

  1. 1 docena navajas
  2. 1 diente ajo
  3. Perejil fresco
  4. Sal gorda
  5. aove

Instructions to make to make Navajas en salsa Mery o picaeta

  1. Preparamos en el mortero una picaeta de ajo con perejil. Añadimos un buen aceite de oliva virgen extra.
  2. Ponemos las navajas a la plancha bien caliente durante 8 minutos boca arriba. Yo no les doy la vuelta porque se quedan secas. Solo dejo que se cocinen sobre la concha. Las sacamos a un plato y echamos sal gorda y la salsa Mery que hemos preparado.
  3. Podemos comprar más marisco o pescado y darnos un buen festín para cenar un sábado o comer un domingo.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Navajas en salsa Mery o picaeta. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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