Patatas viudas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Patatas viudas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Patatas viudas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Patatas viudas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Patatas viudas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas viudas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas viudas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas viudas estimated approx 60"⏰.

To get started with this recipe, we must prepare a few components. You can cook Patatas viudas using 10 ingredients and 6 steps. Here is how you cook it.

Es un plato sencillo y económico.

Ingredients and spices that need to be Make ready to make Patatas viudas:

1. 1 kg patatas
2. 200 g cebolla
3. 3 dientes ajos
4. 1 cdta. pimentón de la vera
5. Unas hebras de azafrán
6. 1 litro caldo de pollo o verduras
7. 2 hojas laurel
8. al gusto Perejil fresco picado
9. Pimienta blanca o negra molida
10. al gusto Sal rosa

Steps to make to make Patatas viudas

1. Estos son los protagonistas.
2. En una cazuela salteamos la cebolla picada con un poco de aceite de oliva, cuando veamos que empieza a tomar color añadimos el ajo bien picado y lo rehogaremos. Durante 10 minutos.
3. Cuando pasen los 10 minutos rehogándose a fuego suave, le añadimos las patatas peladas, lavadas y cortadas en trozos, lo mejor es chascarlas con un cuchillo en trozos irregulares.
   Dejamos que se rehoguen durante 10 minutos. Y añadimos el pimentón, removemos bien.
4. Y cubrimos con el caldo de pollo, salamos y echamos un poco de pimienta, las hojas de laurel, unas hebras de azafrán y perejil picado. Removemos bien.
5. Removemos y cocemos a fuego medio hasta que las patatas estén tiernas durante 20 o 25 minutos. Dejamos reposar unos 5 minutos antes de servir y lo servimos caliente.
6. Hay una forma de presentar el plato, pero dos formas de disfrutarlo. La primera es con la patata en trozo y con el caldo y la segunda con la patata machacada con un tenedor, de esa manera no comeremos tanto pan.

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So that's going to wrap it up for this special food Steps to Make Favorite Patatas viudas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!