Sopa de Ajo y Cebolla con Huevo Escalfado

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sopa de Ajo y Cebolla con Huevo Escalfado. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sopa de Ajo y Cebolla con Huevo Escalfado is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sopa de Ajo y Cebolla con Huevo Escalfado is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de Ajo y Cebolla con Huevo Escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Ajo y Cebolla con Huevo Escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa de Ajo y Cebolla con Huevo Escalfado using 11 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sopa de Ajo y Cebolla con Huevo Escalfado:

1. 1 Cebolla
2. 4 Dientes Ajo
3. 2,5 Litros Agua
4. 4 Huevos
5. aove
6. Sal
7. Pimienta
8. 1 Ramita Tomillo
9. 1/2 Hoja Laurel
10. 6 Cucharadas Queso Rallado
11. Picatostes Caseros o una tosta de pan

Steps to make to make Sopa de Ajo y Cebolla con Huevo Escalfado

1. En una sartén sofreír la cebolla con AOVE hasta que se dore.
2. Entonces añadir el ajo cortado en láminas finas y sofreír conjuntamente durante 30 segundos.
3. A continuación añadir la hierbas, y litro de agua caliente junto con sal y pimienta.
4. A partir de que hierva, dejar a fuego suave durante 10 minutos.
5. Retirar las hierbas, triturar todo el conjunto y dejar reposar tapado.
6. El siguiente paso es preparar los huevos pochados, bien directos sobre la olla con agua hirviendo (necesitaremos vinagre), o bien filmándolos. En ambos caso la cocción será de 2 minutos y medio aproximadamente.
7. Para emplatar colocar sobre un plato hondo una tosta de pan tostado o los picatostes caseros. A continuación servir la sopa y el huevo escalfado.
8. Terminar con sal en escamas y un poco de queso rallado al gusto.

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So that is going to wrap this up with this special food Recipe of Homemade Sopa de Ajo y Cebolla con Huevo Escalfado. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!