Boquerones en vinagre

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Boquerones en vinagre. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boquerones en vinagre is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Boquerones en vinagre is something that I've loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Boquerones en vinagre using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Boquerones en vinagre:

1. 1/2 kilo boquerones grandes
2. 500 ml vinagre de vino blanco
3. 500 ml agua (mitad líquido mitad hielo)
4. 100 ml vinagre de jerez
5. Sal (poca)
6. 2-3 dientes ajo
7. Perejil
8. Tabasco
9. Aceite de oliva virgen extra

Steps to make to make Boquerones en vinagre

1. Una vez limpios los boquerones ponerlos a macerar durante 8 horas en la siguiente mezcla.
2. Mezclar los vinagres con la sal que quieras poner, añadir el agua (parte líquida y parte en hielo), ahí poner los filetes de boquerón limpios y dejar en el frigo 8 horas.
3. Pasado ese tiempo, en un mortero majamos un par de ajos junto a un puñadito de hojas de perejil, hasta que se forme una pasta, a la que añadiremos unas gotas de Tabasco (según te guste el picante), y un chorro de aceite de oliva virgen extra.
4. Colocamos los boquerones en una bandeja y les ponemos por encima el majado de ajo y perejil que hemos hecho. Y a comer.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Boquerones en vinagre. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!