Salmón a la plancha con patatas al alioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón a la plancha con patatas al alioli. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmón a la plancha con patatas al alioli is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Salmón a la plancha con patatas al alioli is something that I have loved my whole life.

Many things affect the quality of taste from Salmón a la plancha con patatas al alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con patatas al alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la plancha con patatas al alioli is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la plancha con patatas al alioli estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Salmón a la plancha con patatas al alioli using 5 ingredients and 3 steps. Here is how you cook it.

Rápido, sencillo y eficaz.

Ingredients and spices that need to be Make ready to make Salmón a la plancha con patatas al alioli:

1. 400 gr salmón
2. 3 patatas grandes
3. Sal marina
4. Aceite de oliva
5. Orégano y perejil

Steps to make to make Salmón a la plancha con patatas al alioli

1. En una olla ponemos agua a hervir, y mientras tanto troceamos las patatas en dados. Una vez esté el agua hirviendo, echamos las patatas con una pizca de sal y un chorreoncito de aceite en el agua. Dejamos hasta que estén blandas, pero que no se deshagan.
2. Mientras las patatas se van cociendo, laminamos el salmón a tiras, le añadimos sal marinada y una pizca de orégano y lo hacemos en una sartén con un poco de aceite, vuelta y vuelta, hasta dorarlo un poco.
3. Una vez terminadas las patatas, escurrimos, añadimos perejil y echamos alioli al gusto. Servimos el salmón y ¡listo para comer!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Salmón a la plancha con patatas al alioli. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!