Salmorejo de la mamá

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo de la mamá. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmorejo de la mamá is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Salmorejo de la mamá is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo de la mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de la mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de la mamá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmorejo de la mamá using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmorejo de la mamá:

1. 3 tomates maduros
2. 1 trozo pimiento rojo
3. 1/2 diente ajo
4. Aceite de oliva
5. Vinagre de manzana
6. 1 barra pan duro pequeña
7. Sal
8. Acompañantes
9. Huevo duro
10. Filetes melva

Instructions to make to make Salmorejo de la mamá

1. Poner el pan duro en un bol con abundante agua.
2. En la batidora introducimos los 3 tomates maduros troceados, el trozo de pimiento rojo, el ajo, un chorrito de aceite, un chorrito de vinagre y una mijita de sal.
3. El pan se estruja bien con las manos cuando esté hinchado y a la batidora con el resto de ingredientes. Batir hasta obtener masa homogénea. Introducir en nevera para tomar bien fresquito.
4. A la hora de comer le añado el huevo duro y la lata de filetes de melva

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Salmorejo de la mamá. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!