Sopa fría de lechuga

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa fría de lechuga. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa fría de lechuga is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sopa fría de lechuga is something which I have loved my whole life.

Many things affect the quality of taste from Sopa fría de lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sopa fría de lechuga using 10 ingredients and 7 steps. Here is how you can achieve that.

#rápida

Ingredients and spices that need to be Prepare to make Sopa fría de lechuga:

1. 1 bolsa lechuga iceberg
2. 1 bola rúcula
3. 1 cebolla
4. 1 diente ajo
5. 4 cucharadas aceite de oliva (aproximadamente)
6. Sal
7. Pimienta molida
8. 1 carlota
9. Vinagre de sidra
10. Agua

Instructions to make to make Sopa fría de lechuga

1. Coger un bol hondo y verter toda la lechuga, previamente lavada.
2. Lavar la rucula y añadirla al bol de la lechuga, Pelar los ajos y la Carlota, (reservando un trozo para rallarlo), la Carlota la cortamos a rodajas, y el ajo a trozos.
3. Cogemos la cebolla y la pelamos (solo vamos a necesitar media) y la cortaremos en medias lunas. Cogeremos dos tazas y pondremos dos cucharadas de aceite, y dos de vinagre.
4. Añadiremos una poca, pimienta, sal, aceite, vinagre y 50 g de agua. aproximadamente (dependerá de lo espesa que se haga y del gusto de cada persona) lo trituraremos.
5. Hasta que quede una sopa, lo pasaremos por un colador, o un chino,para que quede más fina.
6. Cuando ya esté hecha la reservaremos,cogeremos el restante de Carlota y lo rallaremos.
7. Pondremos la sopa en el cuenco, añadiremos la Carlota rallada al centro y lo decoraremos co un chorlito de aceite de oliva y listo.

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