Churros de berenjena con miel y salmorejo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Churros de berenjena con miel y salmorejo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Churros de berenjena con miel y salmorejo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Churros de berenjena con miel y salmorejo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Churros de berenjena con miel y salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churros de berenjena con miel y salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Churros de berenjena con miel y salmorejo using 11 ingredients and 8 steps. Here is how you can achieve that.

#tescoma

Ingredients and spices that need to be Make ready to make Churros de berenjena con miel y salmorejo:

1. Berenjena
2. Miel
3. Pan rallado
4. Huevo
5. Sal
6. Para el samorejo:
7. 1 kg tomates maduros
8. 200 g pan
9. 1 diente ajo
10. 150 ml aceite de oliva
11. al gusto Sal

Steps to make to make Churros de berenjena con miel y salmorejo

1. Lo primero :
   se cortan la berenjenas a palillo sin quitarle la piel (solo el rabo).
   se coloca en un recipiente con agua y una pizca de sal durante unas 2 horas para que se le vaya el amargor.
2. En una sartén echamos aceite como para cubrir las berenjenas. mientras calentamos el aceite emborramos las berenjenas bien escurridas con pan rallado y pasándolas por huevo.
   cuando el aceite este a temperatura adecuada freímos bien las berenjenas hasta que se doren
3. Las ponemos en un plato y le echamos un poco de miel
4. Para el salmorejo:
5. Pelamos los tomates con la ayuda de un pelador de patatas o con un cuchillo bien afilado.
6. Cortamos en varios trozos y los ponemos en un vaso para batidora, cortamos el ajo quitándole lo del medio, añadimos el pan el aceite y la sal
7. Lo trituramos y se puede pasar por un chino para quitarle los grumos
8. También se puede poner con salsa de miel y mostaza ( que se echaría la mostaza y se juntaría con un poco de miel pero eso ya al gusto

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Churros de berenjena con miel y salmorejo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!