Crema de calabacín y Mozzarella

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín y Mozzarella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín y Mozzarella is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Crema de calabacín y Mozzarella is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín y Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y Mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crema de calabacín y Mozzarella using 9 ingredients and 5 steps. Here is how you cook it.

#veggie Otra forma más de preparar una rica crema de calabacín

Ingredients and spices that need to be Get to make Crema de calabacín y Mozzarella:

1. 1 calabacín grande
2. 1/4 de cebolla tierna
3. 1/4 de puerro
4. 2 quesitos (tipo Caserío)
5. 6 bolas Mozzarella (y 2 para adornar)
6. 1/2 pastilla duo ajo y perejil
7. 1 litro agua
8. Sal
9. aove

Instructions to make to make Crema de calabacín y Mozzarella

1. Picar la cebolla y el puerro. Poner una cazuela con AOVE a fuego bajo y rehogar unos 6-8 minutos
2. Lavar y secar el calabacín. Picar pequeño y reservar. Cuando pasen los 6-8 minutos añadimos a la cazuela, ponemos un poquito de sal y rehogamos 2-3 minutos
3. Cubrimos con el agua y añadimos la 1/2 pastilla de duo, subimos el fuego y dejamos hasta que el calabacín esté blando, unos 15-18 minutos. Retiramos del fuego, quitamos parte del caldo y lo reservamos por si al batirlo queda muy espeso
4. A la cazuela añadimos los quesitos y la mozzarella, pasamos por la batidora y emplatamos con 1 bola de Mozzarella partida en dos. Servir caliente
5. Buen provecho!!!!!!

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So that's going to wrap it up with this special food Recipe of Perfect Crema de calabacín y Mozzarella. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!