Crema de calabacín

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crema de calabacín is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de calabacín using 8 ingredients and 5 steps. Here is how you cook it.

Muy rico, gusta a mayores y peques. No me ha dado tiempo a hacerle foto al emplatado😊

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 3 calabacines
2. 1 puerro
3. 1 cebolla
4. 3-4 patatas
5. Mantequilla o aceite
6. Sal y pimienta blanca o negra
7. 1 poco agua o leche o nata
8. opcional queso

Steps to make to make Crema de calabacín

1. Se corta la cebollita en luna y se pone una sartén o cacerola con un poco de mantequilla o aceite y se echa la cebolla y el puerro.
2. Se deja unos 10 o 15 minutos después echamos el calabacín pelado o sin pelar bien enjuagado, cortado en trozos redondos y después las patatas lavadas y cortadas en trocitos como para una cazuela
3. Se deja que toda la verdura sude unos 30 minutos o 35 a fuego bajo. Ir moviéndolo a mitad de cocción, se le echa un poco de agua para que no se agarre abajo y se pegue y vamos moviendo constantemente
4. Se le puede echar en vez de agua leche o nata, yo le eche un poco de agua para que no se agarre y a veces un poco de leche o nata, pero con agua sale muy rico también. Listo!
5. Echamos sal y pimienta al gusto, después cuando pase el tiempo que tiene que estar se pasa con la batidora y se le echa un poco más de agua para cubrir las verduras si hace falta. Se pone otra media hora más y listo.

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So that is going to wrap this up with this special food How to Make Quick Crema de calabacín. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!