Crema ligera de calabaza

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema ligera de calabaza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crema ligera de calabaza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Crema ligera de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema ligera de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema ligera de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema ligera de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema ligera de calabaza estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Crema ligera de calabaza using 6 ingredients and 9 steps. Here is how you can achieve it.

Cuando una buena calabaza está dulce, se convierte en el ingrediente principal de deliciosos platos; bien sea haciendo con ella una sabrosa olla, una crema o simplemente asada en el horno sin más.
Hay muchísimas recetas con calabaza y cada cual más buena, pero si hay un plato popular del otoño y también del invierno, es la crema de calabaza....una suave, ligera y deliciosa crema, con un sabor irresistible que hará que te apetezca tomar otro plato!!
#veggie

Ingredients and spices that need to be Make ready to make Crema ligera de calabaza:

1. 1 trozo calabaza de 400g más o menos
2. 1 patata mediana
3. 1 puerro mediano
4. Aceite de oliva virgen
5. Pimienta
6. Sal

Steps to make to make Crema ligera de calabaza

1. Pela la calabaza y después de quitar todas las semillas, córtala en trocitos más o menos iguales.
   Limpia el puerro, reserva un trozo y corta el resto en trocitos.
   Pela la patata y córtala también en trozos más o menos iguales, para que se cuezan al mismo tiempo.
2. Pon una olla con 5 o 6 vasos de agua al fuego y añade todas las verduras.
3. Echa un chorrito de aceite de oliva y una pizca de sal, tapa la olla y deja que cueza a fuego lento durante una media hora.
4. Tritura con la batidora las verduras y ves echando caldo hasta que se quede una crema fina y homogénea, si te gusta menos espesa añade un poco más de caldo.
5. Prueba de sal y salpimenta a tu gusto.
6. Corta unas tiritas finas del puerro que habías reservado, sofríelas en una cucharada de aceite de oliva y espolvorea con ellas la superficie.
7. Como la calabaza tiene un sabor dulzón, también quedará muy bien si en cada taza pones unos trocitos de jamón natural picado.
8. Tampoco quedará nada mal si la acompañas con dados de pan frito.
9. He adornado la crema con unas tiritas de puerro frito y la verdad es que le da un sabor muy bueno.

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So that is going to wrap it up for this special food Recipe of Award-winning Crema ligera de calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!