Crepes de setas y foie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crepes de setas y foie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crepes de setas y foie is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Crepes de setas y foie is something that I have loved my whole life.

Many things affect the quality of taste from Crepes de setas y foie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de setas y foie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de setas y foie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crepes de setas y foie using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crepes de setas y foie:

1. ---------- Para las crepes:
2. 4 cucharadas soperas harina
3. 2 huevos
4. dos cucharadas soperas mantequilla
5. un vaso leche
6. una pizca sal
7. ---------- Relleno:
8. 400 g setas (BOLETUS mejor)
9. 100 g chalotas
10. 200 g puerros
11. tiras de jamón ibérico
12. 400 g foie fresco
13. una rama de Romero
14. una copa vino dulce
15. Aove, sal y pimienta

Steps to make to make Crepes de setas y foie

1. Batir todos los ingredientes de las crepes con una batidora y cocinarlas una por una en una sartén untada con mantequilla... Reservar.
2. En otra rehogar las setas con la chalota y el puerro cortado fino, añadir el foie troceado, con el vino , la ramita de tomillo y salpimentar ( con pimienta negra recién molida)
3. Dejar reducir el conjunto anterior y retirar la rama de tomillo. Después rellenar las crepes y cerrarlas de la forma que más os guste.

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