Crepes rellenos de espinacas

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes rellenos de espinacas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes rellenos de espinacas is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Crepes rellenos de espinacas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes rellenos de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crepes rellenos de espinacas estimated approx 0 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crepes rellenos de espinacas using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crepes rellenos de espinacas:

1. 12 crepes
2. 1 kg espinacas, frescas ó congeladas
3. 100 g pasas moscatel
4. Piñones
5. 100 g bacon en lonchas
6. ---------- Para los crepes:
7. 6 huevos
8. 3 vasos leche
9. 1/2 vaso aceite de girasol
10. 1/2 vaso zumo de naranja
11. 6 cucharadas soperas maicena
12. queso rallado

Instructions to make to make Crepes rellenos de espinacas

1. Se mezclan todos lo ingredientes de las crepes en un recipiente hasta que resulte una masa líquida.
2. Se unta la sartén con aceite de girasol y se vierte un cazo de masa, se esparce por la sartén para que quede fina y uniforme, se le da la vuelta y se reserva en un plato.
3. En una sartén, con un poco de aceite de oliva se sofríe las espinacas, las pasas, los piñones y el bacon.
4. Se pone un poco del sofrito, añadiendo un poco de bechamel, en una crepe se enrolla y se reserva en un recipiente para horno.
5. Se repite el paso anterior y se completa el recipiente para el horno, se le añade queso rallado y se prepara para hornear.

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