Gazpacho de melón

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gazpacho de melón. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gazpacho de melón is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Gazpacho de melón is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Gazpacho de melón using 8 ingredients and 2 steps. Here is how you cook it.

#cuchillosArcos Al ser el melón dulce me gusta más poner el aceite de aguacate que es más suave que el de oliva, pero esto siempre es según el gusto de cada uno

Ingredients and spices that need to be Make ready to make Gazpacho de melón:

1. 1/2 Melón
2. 1 o 2 tomates
3. 1 pepino no muy grande
4. 1 diente ajo pequeño
5. 1/2 cebolleta
6. 1 aguacate
7. 6 lonchas jamón serrano
8. Aceite de aguacate, sal y vinagre de jerez

Steps to make to make Gazpacho de melón

1. Quitamos las pipas del melón, la cáscara y partimos en trocitos, ponemos 3 cucharadas de aceite en una ensaladera, 1 cucharadita de vinagre el diente de ajo, añadimos el melón, los tomates pelados y cortados el aguacate y el pepino pelado y cortado en trozos ponemos un poco de sal y con la batidora batimos todo hasta que quede todo muy bien mezclado, lo pruebas y ajustas a tu gusto de sal y vinagre.
2. Ponemos el jamón en papel de horno y lo envolvemos, lo metemos al horno ya caliente a 200*, ponemos encima la rejilla del horno o la base de un molde desmontable para tarta y lo dejamos deshidratar aproximadamente 5 minutos (tiene que quedar crujiente).Servimos el gazpacho, trocea el jamón y ponlo por encima. Hay que tomarlo muy fresquito.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Gazpacho de melón. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!