Guisantes caldosos con huevos escalfados

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Guisantes caldosos con huevos escalfados. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guisantes caldosos con huevos escalfados is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Guisantes caldosos con huevos escalfados is something that I have loved my whole life.

Many things affect the quality of taste from Guisantes caldosos con huevos escalfados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes caldosos con huevos escalfados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes caldosos con huevos escalfados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Guisantes caldosos con huevos escalfados using 10 ingredients and 5 steps. Here is how you cook that.

O como decimos en Asturias, unos arbejos ricos y muy fáciles de preparar.

Ingredients and spices that need to be Prepare to make Guisantes caldosos con huevos escalfados:

1. 1 bote grande de guisantes
2. 1 puerro
3. 1 cebolla
4. Taquitos jamón
5. Pimentón dulce
6. Pimienta picante
7. Perejil
8. Aceite
9. Sal
10. 2 huevos

Instructions to make to make Guisantes caldosos con huevos escalfados

1. Lavamos bien los guisantes y los ponemos en una olla cubiertos bien de agua con un poco de sal hasta que comiencen a hervir.
2. Freímos la cebolla y el puerro bien picados. Cuando ya estén casi, añadimos los taquitos de jamón y removemos bien. Echamos una pizca de pimentón dulce, de pimienta picante y de perejil. Removemos todo bien para que se mezcle.
3. Lo retiramos de la sartén a un plato procurando que no quede aceitoso. Podemos ponerlo sobre papel cocina.
4. Cuando los guisantes lleven hirviendo 2 minutos, los ponemos a fuego bajo y les añadimos el jamón, la cebolla y el puerro que teníamos reservado.
5. Removemos todo bien y echamos los 2 huevos por encima. Tapamos la olla con la tapa y apagamos el fuego. Con el calor residual, los huevos ya se escalfan y el plato está listo para comer.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Guisantes caldosos con huevos escalfados. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!