Lubina a la sal

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Lubina a la sal. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lubina a la sal is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lubina a la sal is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lubina a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lubina a la sal using 2 ingredients and 3 steps. Here is how you can achieve it.

Es una receta facilísima. Lo más entretenido es quitar la costra de sal para poder servir el pescado limpio.

Ingredients and spices that need to be Take to make Lubina a la sal:

1. 3 lubinas
2. 1,250 kgrs. aprox. sal para hornear

Steps to make to make Lubina a la sal

1. Ponemos en un fuente una cama de sal, tapando toda la base.
2. Colocamos las lubinas encima y las cubrimos con sal.
3. Introducimos la fuente en el horno, previamente calentado, durante unos 45 minutos a 225°.

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So that's going to wrap this up with this special food Simple Way to Make Quick Lubina a la sal. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!