Magdalenas fit rellenas de nueces y chocolate negro

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Magdalenas fit rellenas de nueces y chocolate negro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Magdalenas fit rellenas de nueces y chocolate negro is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Magdalenas fit rellenas de nueces y chocolate negro is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Magdalenas fit rellenas de nueces y chocolate negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas fit rellenas de nueces y chocolate negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Magdalenas fit rellenas de nueces y chocolate negro using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Magdalenas fit rellenas de nueces y chocolate negro:

1. 200 gramos queso batido 0%
2. 5 claras de huevo
3. 1 huevo
4. 100 gramos avena
5. Stevia
6. Nueces
7. 20 gramos chocolate negro 85% (2 onzas)
8. Canela
9. 1/2 sobre levadura

Instructions to make to make Magdalenas fit rellenas de nueces y chocolate negro

1. Primero calentamos el horno a 200 grados con calor por arriba y por abajo el horno. Después en un recipiente grande batimos el huevo y las claras de huevo. Por otra parte mezclamos el queso batido, la canela y la stevia al gusto para endulzarlo. Ahora mezclamos todo y le agregamos la avena. Lo movemos todo bien hasta tener una mezcla un poco espesa. Por último añadimos la levadura.
2. En un molde para magdalenas agregamos hasta un poco más de la mitad del molde la mezcla. Ahora partimos las nueces y los 20 gramos de chocolate negro en trozos pequeños y lo ponemos a cada mezcla de la magdalena. Y lo metemos al horno durante 20 minutos. Retiramos del horno y dejamos a temperatura ambiente hasta que se enfríen y ya estarán listos para degustar.

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