Salmorejo

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Salmorejo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmorejo is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Salmorejo is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 4 / 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Salmorejo using 5 ingredients and 6 steps. Here is how you can achieve that.

#Alambiquecocina

Ingredients and spices that need to be Make ready to make Salmorejo:

1. 1 kg tomates maduros
2. 150 g pan
3. 1 diente ajo
4. Jamón serrano y 3 huevos
5. Aceite de oliva y sal

Steps to make to make Salmorejo

1. Lava los tomates, córtalos en cuartos y trituralos durante un par de minutos hasta que la mezcla sea homogénea.
2. Echa el tomate triturado en un bol, pasándolo con ayuda de un colador para que quede fino y no incorpore pieles ni pepitas.
3. Trocea el pan y añádelo. Deja reposar unos minutos para que el pan se quede más blando.
4. Incorpora a la mezcla un diente de ajo pelado, sal y un chorro de aceite de oliva. Tritura todo bien. Pruébalo y rectifícalo de sal si es necesario. Déjalo reposar en el frigorífico para que este fresquito a la hora de servir.
5. Para acompañar: Cuece los huevos, y pícalos en daditos. Pica también en daditos el jamón serrano, y ponlo por encima antes de servir.
6. Importante: lo ideal es que esté algo espeso para aguantar el peso del acompañamiento de huevos y jamón. Pero si no te gusta muy espeso, puedes añadirle algo de agua.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Salmorejo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!