Crepas dulces flameadas con salsa de cajeta

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crepas dulces flameadas con salsa de cajeta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crepas dulces flameadas con salsa de cajeta is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Crepas dulces flameadas con salsa de cajeta is something that I've loved my whole life.
Many things affect the quality of taste from Crepas dulces flameadas con salsa de cajeta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas dulces flameadas con salsa de cajeta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Crepas dulces flameadas con salsa de cajeta using 9 ingredients and 8 steps. Here is how you can achieve that.
#Servicio2
Ingredients and spices that need to be Prepare to make Crepas dulces flameadas con salsa de cajeta:
- 150 gr harina
- 1 gr azúcar
- 5 gr mantequilla
- 200 ml leche
- 1 pza huevo
- 5 oz ron
- salsa
- 100 ml leche
- 50 ml cajeta
Instructions to make to make Crepas dulces flameadas con salsa de cajeta
- Pesamos los ingredientes



- Incorporamos el azúcar a la harina y revolvemos con ayuda de un batidor globo


- Agregamos la leche poco a poco y seguimos revolviendo


- Agregamos el huevo, la mantequilla y revolvemos hasta que se incorpore



- Engrasamos nuestra sartén o plancha y agregamos la mezcla con ayuda de un cucharón en forma de hilo y le damos una pequeña vuelta al sartén



- Para hacer la salsa agregamos los 100 ml de leche en la sartén y la cajeta y la ponemos a fuego lento hasta que haga una reducción



- Ponemos la crepa en la salsa, sacamos ponemos a calentar una orilla del sartén y le agregamos el ron para flamearlo



- Presentamos


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