Crêpes de chocolate con plátano al caramelo

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Crêpes de chocolate con plátano al caramelo
. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crêpes de chocolate con plátano al caramelo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de chocolate con plátano al caramelo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes de chocolate con plátano al caramelo
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes de chocolate con plátano al caramelo
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crêpes de chocolate con plátano al caramelo
using 11 ingredients and 6 steps. Here is how you can achieve that.

Riquisimos crêpes de chocolate, rellenos de plátano con salsa de caramelo. Se pueden acompañar de salsa de chocolate o caramelo y otra opción es con helado.

Ingredients and spices that need to be Get to make Crêpes de chocolate con plátano al caramelo
:

1. 100 gr harina para crêpes
2. 2 cdas soperas colmadas de cacao en polvo
3. 1 huevo
4. 200 ml. leche
5. 1 pizca sal
6. 1 poco de mantequilla
7. Azúcar glas
8. 2 plátanos
9. 1 chorro limón
10. Salsa de caramelo
11. Opcional salsa de chocolate

Steps to make to make Crêpes de chocolate con plátano al caramelo

1. Tamizar en un bol la harina, el cacao y una pizca de sal. Poner el huevo en el centro, mezclar y poner la leche poco a poco, mezclar con las varillas. Poner solo la cantidad necesaria, tiene que quedar una pasta ligera.
2. Una vez hecha la pasta, tapar con film de cocina y reservar 15 o 20 minutos en la nevera.
3. Mientras pelar los plátanos, cortar en rodajas (finas o gruesas), ponerlas en un bol, rociar con zumo de limón. A continuación agregar caramelo líquido y mezclar con los plátanos. Reservar en la nevera.
4. Untar una sarten antiadherente de 18 cm. con mantequilla y cuando esté caliente, poner un cucharón de la pasta para crêpes (tienen que ser finitas).
5. Cocer un minuto por cada lado y reservar en un plato. Ir haciendo crêpes hasta acabar la pasta. Una vez elaboradas todas doblarlas en cuatro y rellenar con los trozos de plátano y la salsa de la maceración.
6. Seguidamente espolvorear con azúcar glas y decorar con salsa de chocolate .

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Crêpes de chocolate con plátano al caramelo
. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!