Crepes de chutney de tomate

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Crepes de chutney de tomate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crepes de chutney de tomate is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Crepes de chutney de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Crepes de chutney de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de chutney de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de chutney de tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de chutney de tomate estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Crepes de chutney de tomate using 11 ingredients and 2 steps. Here is how you cook that.

Había oído hablar del chutney de tomate pero nunca lo había probado. Por suerte he podido degustarlo gracias al concurso de Gastrobotánica y me ha parecido que irían bien a estas crepes que he preparado esta noche. A mi me han encantado aunque ya en si, el chutney en una simple tostada resulta, para mi gusto, delicioso.

Ingredients and spices that need to be Get to make Crepes de chutney de tomate:

1. 125g. harina de trigo
2. 250ml. leche
3. 1 pizca sal
4. 1 huevo
5. 1 chorrito ron (opcional)
6. Para el relleno
7. Jamón york
8. Queso fresco de Burgos
9. Maíz
10. Chutney de tomate
11. 1 latita anchoas

Steps to make to make Crepes de chutney de tomate

1. Batimos los ingredientes de las crepes y las cuajamos a cacitos en una sartén engrasada.
2. Rellenamos las crepes con una loncha de york, maíz,queso fresco de Burgos , las anchoas y el chutney de tomate.

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