Crepes rellenas de pollo con verduras

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crepes rellenas de pollo con verduras. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes rellenas de pollo con verduras is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crepes rellenas de pollo con verduras is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes rellenas de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenas de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Crepes rellenas de pollo con verduras using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crepes rellenas de pollo con verduras:

1. Para hacer las crepes:
2. 300 ml leche
3. 70 gr mantequilla
4. 3 huevos
5. 150 gr harina
6. 1 pellizco sal
7. No le pongo azúcar porque voy a rellenarlas saladas
8. --- Para el relleno:
9. 1 Pechuga de pollo
10. 1 pimiento rojo
11. 1 pimiento verde
12. Sal
13. Pimienta
14. Cebolla
15. Vino blanco
16. Champiñones
17. 1 calabacín
18. unos espárragos trigueros
19. Unas cucharadas de tomate frito casero
20. Aceite de oliva virgen extra
21. Queso para gratinar (4 quesos)
22. 1 poquito bechamel para ponerlo como base

Steps to make to make Crepes rellenas de pollo con verduras

1. Lo primero que tenemos que hacer son las crepes, a mi me han salido 5 pero bastante grandes, se reservan, incluso se pueden hacer un día antes
2. Ahora vamos a hacer el relleno: ponemos aceite de oliva en una sartén y le ponemos la cebolla, y los pimientos en tiras tipo juliana se pocha lentamente, ahora le ponemos el pollo también en tiras, el calabacín, los champiñones y los espárragos se pone la pimienta y la sal y se añade un chorrito de vino blanco se deja que evapore un poco y se le pone el tomate frito casero se deja que se haga todo bien un ratito a fuego lento.
3. Ahora rellenamos las crepes yo las he preparado como paquetitos les ponemos sobre la base de bechamel en la bandeja del horno y ponemos los 4 quesos por encima y a gratinar
4. Espero que os gusten

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