Crepes relleno de frutos del mar

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crepes relleno de frutos del mar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crepes relleno de frutos del mar is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crepes relleno de frutos del mar is something which I've loved my whole life.

Many things affect the quality of taste from Crepes relleno de frutos del mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes relleno de frutos del mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Crepes relleno de frutos del mar using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crepes relleno de frutos del mar:

1. Para los crepes
2. 100 g harina
3. 250 ml leche
4. 2 huevos
5. sal
6. aceite
7. Para el relleno
8. 1 kg mejillones
9. 300 g gambas
10. 150 g gula
11. 2 cucharadas harina
12. 250 ml leche
13. sal
14. vino blanco

Instructions to make to make Crepes relleno de frutos del mar

1. Lo primero fue realizar los crepes.
   Para la masa de crepes, mezclé en un vaso batidor los huevos, la harina, la leche (yo puse 125 ml de leche y otros 125 ml del líquido reservado de los mejillones y las gambas) y una pizca de sal. Lo triture con la batidora eléctrica
   
   Calenté una sartén con unas gotas de aceite. Añadí una porción de masa y la esparcí bien por el fondo de la sartén. Cocine los crepss por las dos partes hasta que cuajaron. Los reserve.
2. Para el relleno
   Empecé preparando los mejillones.
   En una olla puse un poquito de vino blanco, introduje los mejillones, coloqué la tapa y lo puse a fuego medio hasta que estuvieron abiertos. Retire el líquido y lo reserve
   Quite las cáscaras, reserve el líquido y pique finamente los mejillones.
3. Luego pele las gambas.
   Puse las cáscaras en una olla con un poco de aceite, las saltee, añadí un poco de agua y lo deje cocer unos 15 minutos. Cole y reserve.
   Saltee con un poco de aceite y ajo las gambas. Luego las pique finamente,
4. Saltee las gulas con un poco de aceite. Las escurrí y pique finamente.
   
   Puse en una olla un poco de aceite, los mejillones, gambas y gula, añadí la harina y le dí unas vueltas, incorpore la leche (puse 125 ml de leche y otros 125 ml del líquido de gambas y mejillones), revolví continuamente para que no hiciese grumos. Cuando espeso lo aparte del fuego y lo reserve.
   
   Coloque una porción del relleno en cada crep, los enrolle

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