Crepes VEGANOS sabor caramelo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crepes VEGANOS sabor caramelo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes VEGANOS sabor caramelo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crepes VEGANOS sabor caramelo is something which I've loved my entire life.

Many things affect the quality of taste from Crepes VEGANOS sabor caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes VEGANOS sabor caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes VEGANOS sabor caramelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes VEGANOS sabor caramelo estimated approx 10 min.

To get started with this recipe, we must first prepare a few components. You can cook Crepes VEGANOS sabor caramelo using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crepes VEGANOS sabor caramelo:

1. .600 ml Leche de Soja
2. .2 cucharadas Esencia de Vainilla
3. .150 g Azúcar Moreno
4. .80 g Margarina
5. .210 g Harina de Trigo

Instructions to make to make Crepes VEGANOS sabor caramelo

1. LA MARGARINA ES MARGARINA VEGETAL NO HIDROGENADA* Añadimos la Leche, la Esencia de Vainilla,la margarina a temperatura ambiente y el azúcar. Batimos los ingredientes líquidos.
2. Agregamos la Harina tamizada con una pizca de Sal.
3. Batimos todo junto hasta que se integre y dejamos reposar 10 min a temperatura ambiente.
4. Untamos una sartén antiadherente a temperatura media con un poco de aceite de girasol.
5. Echamos una ligera capa de masa y distribuimos. Doramos un minuto hasta que la masa empiece a hacer "burbujitas". Damos la vuelta con cuidado y hacemos otro minuto.
6. A mí me salieron para unos 30 crepes aproximadamente (depende de la cantidad de masa que utilices y de lo grande que sea tu sartén), pero puse los más chulos para la foto ;)

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