Choco crespa de coco

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Choco crespa de coco. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choco crespa de coco is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Choco crespa de coco is something that I have loved my whole life.

Many things affect the quality of taste from Choco crespa de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco crespa de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco crespa de coco is 12 bolitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Choco crespa de coco using 3 ingredients and 7 steps. Here is how you cook that.

La verdad me gusta el coco y el chocolate, pensé en hacer algún dulce... Y cómo en Colombia nos gusta comer las crespitas de coco, con mi hermana pensamos en llamar a estas "choco crespas de coco"

Ingredients and spices that need to be Prepare to make Choco crespa de coco:

1. 130 gr Coco deshidratado
2. 200 gr leche condensada
3. cantidad necesaria Cobertura de chocolate o chocolatinas

Steps to make to make Choco crespa de coco

1. Mezclar el coco con la leche condensada
2. Colocar la mezcla en papel film o vinipel y forrarla bien, para colocarla en la nevera hasta que esté firme o más consistente
3. Una vez la mezcla ya esté firme, vamos a derretir el chocolate al baño María (yo tenía cobertura sabor a chocolate blanco, así que la mezclé con chocolatinas para que quedara color cafecito)
4. Hacer bolitas o deditos con la mezcla (de coco y leche condensada) y pasarlos por el chocolate de forma tal que cada uno quede bien cubierto por todo lado
5. Colocar las bolitas o los deditos cubiertos de chocolate sobre el vinipel para que se sequen
6. Disfrutar con los que más amas
7. Pueden colocar colorante a la cobertura blanca para darle el color que deseen y así sean aún más llamativos los bombones

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Choco crespa de coco. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!