Crepa tradicional de durazno

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Crepa tradicional de durazno. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crepa tradicional de durazno is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Crepa tradicional de durazno is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepa tradicional de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepa tradicional de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepa tradicional de durazno is 6 crepas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crepa tradicional de durazno using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crepa tradicional de durazno:

1. 1 taza harina de trigo
2. 3/4 taza leche (tener más por si se necesita)
3. 1 cda mantequilla
4. 1 pizca sal
5. 1 cda vainilla
6. 2 huevos
7. al gsuto azúcar (opcional - yo no le agrego)
8. Toppings
9. al gusto queso crema
10. al gusto crema de avellanas (Nutella)
11. al gusto plátano
12. al gusto fresas
13. al gusto durazno
14. al gusto cajeta
15. al gusto nuez
16. al gusto almendras
17. al gusto mermelada
18. al gusto leche condensada

Instructions to make to make Crepa tradicional de durazno

1. Licuar los huevos, harina, mantequilla, pizca de sal, vainilla y leche hasta obtener una mezcla homogénea, que no esté tan líquida ni tan espesa. Sin embargo sí es necesario agregar un poco más de leche.
2. Calentar un sartén de teflón, ya que está bien caliente verter en el centro un poco de mezcla y ladear el sartén formando un círculo con la mezcla. Dejar cocinar por algunos minutos y cuando en la orilla de la crepa se empiece a levantar es momento de voltear.
3. Aproximadamente con esta recetar salen 6 crepas, todo depende del tamaño del sartén.
4. Ya que tengas todas las crepas, coloca una en un plato y a mí me gusta untar queso crema un poco de duraznos después doblar a la mitad y untar crema de avellanas y doblar formando un abanico o triángulo agregar más durazno, nuez y un poco de lechera. Pero lo puedes preparar a tu gusto.

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So that is going to wrap this up for this special food Recipe of Homemade Crepa tradicional de durazno. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!