Crepas rellenas en salsa de tomate y eneldo

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Crepas rellenas en salsa de tomate y eneldo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepas rellenas en salsa de tomate y eneldo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Crepas rellenas en salsa de tomate y eneldo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepas rellenas en salsa de tomate y eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas rellenas en salsa de tomate y eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas rellenas en salsa de tomate y eneldo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas rellenas en salsa de tomate y eneldo estimated approx 1/2 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crepas rellenas en salsa de tomate y eneldo using 13 ingredients and 7 steps. Here is how you can achieve that.

Una receta que se ve mucho más elaborada de lo que realmente es... Además, usa ingredientes rendidores y económicos! La sazón de la salsa se la da el eneldo fresco, pero por supuesto se puede reforzar con algún picante u otras especias al gusto de cada quien.

Nosotros las hicimos con crepas porque las teníamos, pero lo mismo se puede hacer con tortillas de harina para burritos.

Ingredients and spices that need to be Prepare to make Crepas rellenas en salsa de tomate y eneldo:

1. 7 oz (200 gr) mortadela (bologna) en rebanadas delgadas
2. 1/2 cebolla blanca
3. 2 zucchini medianos o 1 grande
4. 2 jitomates Roma (saladet)
5. 2 ramas eneldo fresco
6. 3 cdas aceite de oliva
7. al gusto sal y pimienta
8. 1 cdta salsa inglesa (Worcestershire)
9. 2 cdas crema agria
10. Para servir:
11. 2 crepas (o tortillas de harina para burritos)
12. al gusto crema agria
13. al gusto eneldo seco

Steps to make to make Crepas rellenas en salsa de tomate y eneldo

1. Primero, picar la cebolla, rallar los zucchini y cortar la mortadela en cuadritos.
2. En procesador de alimentos o licuadora, licuar el jitomate con el eneldo fresco, 2 cdas de aceite de oliva y sal y pimienta al gusto. Pasar a una olla pequeña.
3. Cocinar la salsa a fuego medio/bajo, tapada, hasta que esté a punto de ebullición (debe cambiar un poco de color a un rojo más intenso)
4. En una sartén grande, calentar a fuego medio 1 cda de aceite de oliva y acitronar la cebolla picada (3-5 minutos). Agregar la mortadela y saltear por otros 5 minutos. Agregar el zucchini rallado y mezclar bien.
5. Tapar y cocinar por 5 minutos, destapando sólo para remover un par de veces. Al final, agregar la salsa inglesa y la crema agria, mezclar bien y dejar que se cocine 2-3 minutos más.
6. Para servir: extender la crepa (o tortilla) en el plato y colocar la mitad del guiso sobre una cuarta parte. Doblar la crepa a la mitad dos veces para obtener un triángulo relleno. Bañar con la mitad de la salsa de tomate y eneldo. Hacer lo mismo con la otra crepa.
7. Decorar al gusto con crema y eneldo seco. ¡Provecho!

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So that's going to wrap this up with this special food Recipe of Homemade Crepas rellenas en salsa de tomate y eneldo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!