Crepes de espinacas con champiñones, tofu y queso feta

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepes de espinacas con champiñones, tofu y queso feta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepes de espinacas con champiñones, tofu y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas con champiñones, tofu y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crepes de espinacas con champiñones, tofu y queso feta using 16 ingredients and 7 steps. Here is how you can achieve it.

Receta que se puede sustituir la proteína con pechuga de pollo

Ingredients and spices that need to be Make ready to make Crepes de espinacas con champiñones, tofu y queso feta:

1. Ingredientes crep
2. 3 huevos
3. 250 ml leche animal o vegetal
4. 150 gr harina
5. 1 pizca sal
6. 1 bolsa espinacas frescas
7. 1/4 cdta mostaza amarilla
8. Para el relleno
9. 2 cdas mantequilla
10. 1 vaso vino blanco
11. 1 bloque de tofu con frutos secos o tofu firme
12. 1 bandeja champiñones laminados
13. 1 bloque de queso feta
14. 4 chalotas
15. Sal
16. Pimienta

Instructions to make to make Crepes de espinacas con champiñones, tofu y queso feta

1. Saltear un poco las espinacas, en un bol grande batir los huevos con la leche. Tamizar la harina encima de la mezcla y volver a batir.
2. Añadir las espinacas y las especias, con ayuda de una batidora triturar hasta que sea una masa homogénea.
3. Calentar una sartén antiadherente con un poco de aceite y cocinar los crepes hasta que la masa se acabe. Reservar en un plato y tapados con un trapo limpio
4. En una sartén aparte calentar la mantequilla y echar las chalotas finamente picadas, salpimentar al gusto. Cocinar hasta que estén blandas.
5. Colocar ordenadamente los champiñones, añadir el vino blanco y tapar. Dejar cocinar a fuego lento durante 10 minutos.
6. Saltear el tofu cortado en pequeños dados y añadir a los champiñones. Desmenuzar el queso y mezclarlo con el relleno
7. Rellenar los crepes con el relleno y listos para comer.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Crepes de espinacas con champiñones, tofu y queso feta. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!