Crepes sin lactosa con plátano y chocolate negro

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes sin lactosa con plátano y chocolate negro. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes sin lactosa con plátano y chocolate negro is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Crepes sin lactosa con plátano y chocolate negro is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes sin lactosa con plátano y chocolate negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes sin lactosa con plátano y chocolate negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes sin lactosa con plátano y chocolate negro is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes sin lactosa con plátano y chocolate negro estimated approx 30 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Crepes sin lactosa con plátano y chocolate negro using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crepes sin lactosa con plátano y chocolate negro:

1. 2 huevos
2. 250 ml. bebida vegetal de avena
3. 100 ml. agua con gas
4. 125 gr. harina de espelta
5. 1 cucharada aceite de oliva virgen extra
6. 1 pizca sal fina
7. plátanos y chocolate negro líquido para acompañar o mermelada
8. aceite para freír los crepes

Steps to make to make Crepes sin lactosa con plátano y chocolate negro

1. Cascar los huevos en un bol. Agregar una pizca de sal fina, el aceite de oliva virgen extra y emulsionar bien con una varilla. Agregar la bebida vegetal de avena, el agua con gas y la harina. Batir bien que no queden grumos. Reservar en la nevera 30 minutos. Mezclar la masa antes de utilizar.
2. Calentar una sartén sobre fuego. Engrasar el fondo con la ayuda de una brocha con aceite. Cuando esta caliente, vierte un caso con la masa líquida preparada. Mueve la sartén para que se extienda por todo el fondo.
3. Cuando empieza hacer burbujas, dale la vuelta con la ayuda de una espátula. Cuando está dorada por este lado, desliza el crepes en un plato. Seguir igual hasta acabar con la masa.
4. Pelar el plátano y cortar la pulpa en rodajas. Extender un crepes en un plato. Colocar rodajas de plátano por la mitad de plátano y regalas con un hilito de chocolate líquido.
5. También se puede acompañar con mermelada a tu gusto o doblar el crepes, rociar con zumo de limón y espolvorear azúcar por encima, una delicia.

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