Crepe/Tosta de trigo sarraceno y avena

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepe/Tosta de trigo sarraceno y avena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crepe/Tosta de trigo sarraceno y avena is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Crepe/Tosta de trigo sarraceno y avena is something which I have loved my whole life.

Many things affect the quality of taste from Crepe/Tosta de trigo sarraceno y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe/Tosta de trigo sarraceno y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe/Tosta de trigo sarraceno y avena is 2 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Crepe/Tosta de trigo sarraceno y avena using 5 ingredients and 4 steps. Here is how you cook it.

Sirve como barquita para cualquier relleno. Esta vez lo he usado como tosta para la ensalada.

Ingredients and spices that need to be Prepare to make Crepe/Tosta de trigo sarraceno y avena:

1. 2 cucharadas trigo sarraceno
2. 1 cucharada avena y chía molidas
3. 1/3-1/2 vaso agua (ir viendo)
4. 1 pizca sal
5. 1 chorrito aceite para engrasar

Steps to make to make Crepe/Tosta de trigo sarraceno y avena

1. Molemos la avena y la chía juntas y echamos 1 cucharada de la mezcla en un cuenco. Añadimos también las dos cucharadas de trigo sarraceno y echamos un poco de agua para que se ablande el trigo. Dejamos remojando 15 minutos como mínimo.
2. Vertemos la mezcla en un vaso de batidora con una pizca de sal y trituramos. Si queda demasiado espeso añadimos un poquito de agua, pero sin pasarnos para que se cuaje bien al cocinarlo.
3. Untamos una sartén o bandeja de horno con un poco de aceite y extendemos un poco de la mezcla dándole forma circular. No debe de ser muy grueso pero que no se vea el fondo de la sartén o bandeja para que no se pegue. Si lo hacemos en sartén, esperar a que cuaje la base para darle la vuelta y cocinar por el otro lado. En el horno, cocinar 10-15 minutos a 200°. Yo lo puse en función combinada y en turbo los últimos 5 minutos para que quedara crujiente. Todo depende de la textura que nos guste.
4. Puedes hacer más cantidad y reservar en la nevera para tener cada día crepes recién hechos. Aguanta unos días perfectamente.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Crepe/Tosta de trigo sarraceno y avena. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!