Creps rellenos con crema pastelera y plátanos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Creps rellenos con crema pastelera y plátanos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creps rellenos con crema pastelera y plátanos is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Creps rellenos con crema pastelera y plátanos is something that I have loved my whole life.

Many things affect the quality of taste from Creps rellenos con crema pastelera y plátanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenos con crema pastelera y plátanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Creps rellenos con crema pastelera y plátanos using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creps rellenos con crema pastelera y plátanos:

1. Los creps
2. 500 ml leche
3. 225 g harina
4. 2 huevos
5. 1 sobre azúcar vainilla
6. 2 cucharas soperas de azúcar
7. 50 g mantequilla derretida
8. Crema pastelera
9. 500 ml leche
10. 4 yemas
11. 3 cucharas soperas de azúcar
12. 2 cucharas soperas de maicena
13. 1 sobre azúcar vainilla
14. 1 cuchara mantequilla
15. Otros ingredientes
16. 2 plátanos
17. Chocolate para decorar
18. Azúcar glass

Steps to make to make Creps rellenos con crema pastelera y plátanos

1. En una batidora de vaso ponemos la leche, los huevos, el azúcar, la vainilla, la mantequilla y por último la harina tamizada, batir bien durante 2 minutos, dejar reposar 30 minutos o si no las podéis hacer enseguida, calentar muy bien la sartén y los vamos haciendo todos a fuego medio, y procurar que los creps no nos queden gruesos.
2. Para la crema pastelera: ponemos en un cazo a hervir la cantidad de unos 400ml de leche, y reservar el resto, en un recipiente batir con la varilla manual las dos yemas con el azúcar, la vainilla y la leche que habíamos reservado, hasta que se integren bien, después agregamos la maicena y la vamos integrando también con los demás ingredientes, ahora cogemos la leche hervida y la vamos incorporando poco a poco a la mezcla y a la vez vamos mezclando. Seguidamente devolver toda la mezcla al cazo.
3. La llevamos al fuego, sin dejar de remover, y a fuego medio hasta que empiece a espesar, se retira del fuego y le agregamos la mantequilla, la mezclamos bien hasta que quede bien integrada.
4. Dejar enfriar un poco la crema pastelera y después empezamos a rellenar.

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